Joia Beach offers a stunning fusion of fine dining and vibrant beach lounge vibes set against Miami’s ocean backdrop. Their menu is a celebration of fresh seafood and inventive flavors, highlighted by standout dishes like the tender Grilled Octopus paired with Santorini split bean puree and the indulgent Seafood Tower featuring oysters, Maine lobster, and king crab leg. The Crudós & Raw Bar shines with delicate Hamachi Crudo dressed in key lime and passion fruit, while the Truffle Tuna Pizza marries crisp pita with truffle aioli and fresh tuna in a perfect bite. From the land, the Dry Aged Ribeye with rosemary garlic butter and Za’atar spiced Skirt Steak showcase the kitchen’s skill in balancing bold, Mediterranean-inspired tastes. Signature cocktails — the Joia Coconut Colada and Espresso Martini — complement the culinary journey flawlessly. Every plate here feels thoughtfully crafted, making Joia Beach a must-visit for diners craving exquisite food, attentive service, and breathtaking seaside ambiance.